Commis 2 - Bakery and Pastry

Prepare and cook bakery and pastry items according to recipes and quality standards while maintaining a clean workstation. Ensure compliance with food safety policies and monitor food temperatures and portions throughout the shift.

A high school diploma or GED is preferred along with less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.