Hostess

The hostess is responsible for greeting and seating guests in a warm manner while maintaining the restaurant's entrance and table readiness. They also handle reservations, collect guest feedback, and perform cashiering duties to ensure a smooth operation.

Candidates should possess a passion for heartfelt hospitality and the ability to adhere to hotel policies and grooming standards. Proficiency in professional telephone etiquette and a willingness to assist in general service are required.