Chef de Partie - Main Kitchen

Manage a designated section of the main kitchen to ensure high-quality food preparation and presentation according to company standards. Supervise junior kitchen staff while maintaining strict hygiene regulations and controlling food costs.

Requires 2-4 years of experience in a similar culinary role within a hotel or restaurant. A diploma or certificate in Culinary Arts or Hospitality is preferred, along with strong knowledge of HACCP and international cooking techniques.