Demi Chef de Partie - Pastry

Manage the pastry section to ensure high-quality culinary offerings while adhering to food safety and presentation guidelines. Support the development of restaurant concepts and supervise the Commis Pastry team to maintain operational efficiency.

Requires strong knowledge of pastry and bakery production along with a Food Safety or Food Handler Certificate. Candidates must be able to work under pressure in a fast-paced environment and possess strong attention to detail.