AccorHotel
Ras Al Khaimah
Demi Chef De Partie - Hot Kitchen
Ras Al KhaimahOn-site2–5 yrsFull-time
Responsibilities
Oversee and direct the day-to-day operations of the Food & Beverage Production Department. Maintain efficiency standards and promote a positive work environment within the hot kitchen.
Requirements
Candidates must maintain proper grooming and adhere to hotel policies and procedures. Cooperation with team members and attendance at scheduled training classes are required.
Key skills
Food ProductionKitchen OperationsCulinary ArtsTeam CooperationProduct KnowledgeGrooming StandardsHospitality Service
Benefits
Competitive Salary
Duty Meals
Vacation Tickets
Medical Insurance
Apply now
You'll apply on the employer's official page.