Hostess

Manage front-of-house operations by greeting guests, coordinating seating, and handling waitlists to ensure a high-quality guest experience. Collaborate with the food and beverage team to provide personalized service and utilize sales techniques to promote bespoke offerings.

Requires 1-2 years of experience as a hostess in a luxury hotel environment with a professional appearance and energetic personality. Must possess excellent communication skills in English and the flexibility to work various shifts, including weekends and holidays.