General Manager

DubaiOn-site5–10 yrsFull-time

Responsibilities

Lead the overall success and performance of the establishment by driving operational excellence and financial results. Oversee day-to-day operations to ensure high service standards, guest satisfaction, and team engagement.

Requirements

Requires a minimum of 5 years of experience as a General Manager or Senior Restaurant Manager in an upscale, high-volume environment. Must possess strong financial acumen and a proven track record of managing profitability in luxury hospitality.

Key skills

Operational ExcellenceFinancial ManagementTeam LeadershipGuest Experience ManagementBudgetingP&L AnalysisCost ControlRevenue GrowthLuxury Hospitality StandardsBusiness DevelopmentStaff DevelopmentCompliance Management

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