Demi Chef de Partie – Bakery

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Support the Chef de Partie in preparing high-quality bakery and pastry dishes while maintaining strict hygiene and sanitation standards. Manage a specific kitchen section, ensuring consistent taste, presentation, and efficient stock rotation using the FIFO system.

Requirements

Requires at least 3 years of practical experience in a fast-paced kitchen and a minimum of a primary school diploma. Candidates must possess strong practical skills in bakery products and the ability to operate complex kitchen equipment.

Key skills

BakeryPastryFood PreparationKitchen ManagementRecipe AdherenceInventory ManagementFood SafetySanitation StandardsFIFO SystemCooking TechniquesEquipment OperationStaff Training

Benefits

Employee Benefit Card

Discounted Rates In Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.