Food & Beverage Manager

Oversee daily operations of all food and beverage outlets, including restaurants, bars, and in-room dining, to ensure exceptional guest experiences. Manage budgets, lead and develop the F&B team, and collaborate with the Executive Chef on menu planning and promotions.

Requires 3 to 5 years of experience within the UAE hospitality sector. Candidates must be able to maintain high service standards and ensure compliance with hygiene and safety regulations.