Assistant Hygiene Manager - Waldorf Astoria Ras Al Khaimah

Ras Al KhaimahOn-site2–5 yrsFull-time

Responsibilities

Direct and oversee the implementation of health and food safety requirements to ensure compliance with local legal and company standards. Maintain sanitation and hygiene levels to prevent microbiological, chemical, and physical contamination in all food handling areas.

Requirements

Requires a Bachelor of Food Science and 1-2 years of experience as an Assistant EHS & Hygiene Manager, preferably in the hotel industry. Must hold certifications in HACCP, ISO 22000, ISO 9001, OHSAS 18001, and ISO 14001.

Key skills

Food Safety ManagementHACCPISO 22000ISO 9001OHSAS 18001ISO 14001Kitchen HygieneOccupational Health and SafetyTeam LeadershipTraining DeliveryProblem SolvingGuest RelationsCulinary TrendsComputer SkillsProject ManagementSanitation Standards

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