Consultant Chef for Fresh Produce processing company

The Consultant Chef is responsible for developing innovative recipes and product concepts for fresh produce while optimizing processing and preservation techniques. They will also mentor production staff and collaborate with marketing teams to align products with market trends.

Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.