Commis 3 Chef "URGENT HIRING"

Assist chefs in preparing ingredients and basic cooking tasks while following established recipes and presentation standards. Maintain strict kitchen cleanliness, sanitation, and food safety protocols to ensure a high-quality dining experience.

Candidates should have 1-3 years of experience in food preparation and a strong understanding of hygiene and safety regulations. Ability to handle stock rotation (FIFO) and work efficiently in a fast-paced kitchen environment is required.