Chefs & Cooks_ Demi Chef de Partie

Supports the smooth operation of the kitchen department to deliver high-quality dining experiences for hotel guests. Collaborates with the team to control costs and inventory while ensuring compliance with health and safety legislation.

Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.