Chef de Cuisine - Cucina (Italian Speciality)

Accountable for the quality, consistency, and production of the Italian specialty restaurant kitchen. Leads the culinary team while managing menus, purchasing, staffing, and overall food-related functions to ensure guest satisfaction.

Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and sanitation standards.