Restaurant General Manager

Oversee daily restaurant operations, ensuring adherence to SLS luxury standards and local health and liquor regulations. Manage staff performance, budgets, and inventory while driving revenue through event production and business partnerships.

Requires a high school diploma, with a college degree in Business or Hospitality preferred, and 2-3 years of senior F&B management experience. Candidates must possess strong knowledge of food preparation, liquor laws, and experience in upscale lifestyle hotel environments.