Independent Food Company
Head Chef - International Cuisine
On-site5–10 yrsFull-time
Responsibilities
Lead kitchen operations in the UAE, overseeing food preparation, menu planning, and team supervision. Ensure strict adherence to food quality, hygiene, and safety standards while managing costs and inventory.
Requirements
Proven experience as a Head Chef or Executive Chef with strong leadership and organizational skills. A culinary degree or relevant certification is preferred, along with the flexibility to work various shifts and locations.
Key skills
Kitchen ManagementMenu PlanningTeam SupervisionFood Quality ControlInventory ManagementCost ControlFood Safety ComplianceStaff TrainingCulinary TechniquesLeadershipCommunicationOrganizational Skills
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