Pastry - Demi Chef De Partie

Prepare and present high-quality pastries, desserts, and bakery items according to established recipes and standards. Maintain kitchen hygiene and safety while collaborating with other sections to support daily operations and staff training.

Requires 2-3 years of professional experience in a pastry kitchen with strong knowledge of plating and chocolate/sugar work. Candidates must demonstrate attention to detail and the ability to work efficiently in a fast-paced environment.