Chef de Cuisine

Lead the culinary brigade to deliver a refined luxury dining experience while driving menu execution and maintaining high quality standards. Oversee day-to-day kitchen operations, including cost control, food safety compliance, and team development.

Requires a strong track record as a Chef de Cuisine or Senior Sous Chef within luxury hotels or fine dining environments. A formal culinary qualification or international training is preferred, along with expertise in modern cuisine and HACCP standards.