Commis 1 - Steak House - The Ritz Carlton Abu Dhabi, Grand Canal:

Prepare and cook food according to recipes and quality standards while managing kitchen equipment and food logs. Coordinate with service staff and management to ensure seamless guest service and adherence to luxury hospitality standards.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.