Minor Hotels
Ras Al Khaimah
Chef de Partie - Butchery
Ras Al KhaimahOn-site2–5 yrsFull-time
Responsibilities
Organize and manage butchery activities within the restaurant kitchen to ensure a safe and profitable operation. Support the development of cuisine concepts while adhering to food preparation and presentation guidelines.
Requirements
Requires professional training and experience in butchery, specifically in the fabrication and preparation of various proteins. Must possess strong knowledge of food safety, HACCP principles, and the ability to mentor junior kitchen staff.
Key skills
Meat FabricationButchery TechniquesPortion ControlHACCPFood SafetyInventory ManagementKnife HandlingMeat ProcessingStaff TrainingYield ControlSanitation PracticesAsset Management
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