Demi Chef de Party - Bakery

Support daily bakery operations by preparing high-quality breads, pastries, and viennoiserie according to standard recipes. Ensure consistent product quality and maintain strict food safety and hygiene standards within a luxury hospitality environment.

Candidates must be able to manage the full baking process from mixing to proofing and baking while adhering to HACCP standards. Ability to supervise junior team members and collaborate with the culinary team is required.