Chef de Partie - Club 104 Kitchen

Responsible for preparing and cooking food according to recipes and quality standards while maintaining kitchen equipment and food logs. The role also involves assisting management in training and coaching employees to ensure professional service and food quality.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.