Outlet Supervisor

Ras Al KhaimahOn-site2–5 yrsFull-time

Responsibilities

Supervise daily food and beverage outlet operations to ensure prompt, courteous service and total guest satisfaction. Manage team performance, scheduling, and training while maintaining strict service and sanitation standards.

Requirements

Requires strong leadership skills and proficiency in food and beverage service standards, including POS systems and inventory management. Candidates must possess excellent communication skills and the ability to work under pressure in a fast-paced environment.

Key skills

LeadershipTeam SupervisionCustomer ServiceGuest RelationsInterpersonal CommunicationFood And Beverage Service StandardsFood SafetyHygiene And SanitationStaff SchedulingInventory ControlStock ManagementCash HandlingPOS System ProficiencyProblem SolvingConflict ResolutionTime Management

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