Restaurant Manager - Al Ain

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Oversee daily restaurant operations to ensure exceptional guest satisfaction and high service standards. Lead and develop front-of-house and back-of-house teams while managing financials and P&L performance.

Requirements

Requires 3-5 years of experience as a Restaurant Manager in an upper-casual or fine dining environment. Candidates must be fluent in English and possess strong leadership skills with a guest-centric mindset.

Key skills

Restaurant ManagementFine Dining ServiceLeadershipP&L ManagementCost ControlInventory ManagementStaff TrainingGuest RelationsOperational OptimizationHealth & Safety ComplianceStaff SchedulingPerformance ManagementUpsellingLocal MarketingInterpersonal CommunicationLuxury Service Standards

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