Wynn Al Marjan Island
Assistant General Manager - Conservatory Food Hall
On-site2–5 yrsFull-time
Responsibilities
Direct daily shifts and operational procedures to ensure consistency and readiness in the Conservatory Food Hall. Manage budgets, labor scheduling, and staff supervision while coordinating with culinary leadership to optimize guest flow and revenue.
Requirements
Requires 3-5 years of luxury restaurant management experience with direct P&L responsibility. Candidates should possess strong interpersonal skills, proficiency in POS software, and deep knowledge of cuisine and wine.
Key skills
Budget ManagementCost ControlLabor SchedulingInventory OversightRevenue MaximizationGuest Flow OptimizationStaff CoachingMarket Trend AnalysisConflict ManagementP&L ResponsibilityCuisine KnowledgeWine KnowledgeMS OfficePOS Software
Benefits
Attractive Salary
Leave Policy
Healthcare Package
Life Insurance
Incentive Programs
Apply now
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