Chef de Partie - Pastry - Marriott Al Forsan

Responsible for preparing pastry and special meals according to quality and presentation standards while regulating kitchen equipment. The role also involves monitoring food quality, maintaining logs, and assisting in the coaching and motivation of staff.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.