Chef Catering Manager

Abu DhabiOn-site10+ yrsFull-time

Responsibilities

Oversee premium catering operations for VIP guests, bridging elite culinary artistry with comprehensive business and P&L management. Responsible for designing Michelin-grade menus and ensuring flawless front-of-house and back-of-house execution.

Requirements

Requires approximately 10 years of experience in luxury hospitality with a mandatory career progression from Chef to Catering Manager. Must have documented experience with UHNWI guests and mandatory regional GCC experience.

Key skills

Fine DiningCatering ManagementMenu DesignP&L ManagementVIP HospitalityHACCP ComplianceSupply Chain LogisticsStaff TrainingBudgetingCost ControlSilver ServiceVendor ProcurementEvent OrchestrationKitchen ExecutionLuxury Service StandardsRecipe Costing

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