Director of Food & Beverage

The Director of Food & Beverage provides strategic and operational oversight for all front and back-of-house F&B operations to ensure high quality and guest satisfaction. Key duties include managing budgets, developing menus, and leading teams across restaurants, catering, and banquet functions.

The candidate must be able to drive profitability and operational efficiency while adhering to strict health, safety, and legal regulations. Strong leadership skills are required to coach staff and manage vendor relationships to maintain high service standards.