Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel

Responsible for daily food preparation in the pastry and bakery section while maintaining strict hygiene and quality standards. The role involves supporting senior chefs, managing food stock, and leading subordinates in the setup of buffets and special functions.

Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.