Bar Manager - Catering & Banquets

Oversee all bar operations for banquet events, including setup, service, and breakdown according to brand standards. Lead and train bar staff while managing beverage inventory and collaborating with catering teams for seamless event execution.

Requires 4-6 years of beverage leadership experience in luxury hotels or high-end events. Candidates must possess strong mixology skills, financial acumen for cost control, and the ability to manage large-scale events under pressure.