Chef De Cuisine/Head Chef

DubaiOn-site2–5 yrsFull-time

Responsibilities

Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures high-quality product consistency while maintaining operating budgets and strict sanitation standards.

Requirements

Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess PIC Managing Food Safety knowledge and strong leadership competencies.

Key skills

Kitchen Operations ManagementCulinary ArtsStaff SupervisionBudget ManagementFood SafetyMenu DevelopmentCustomer ServiceHACCP ComplianceInventory ManagementTeam LeadershipSanitation StandardsFinancial Reporting

Benefits

On-property Accommodation

Full-board Meals

Discounted Stays and Dining

Medical Insurance

Life Insurance

Professional Growth and Mentorship

Apply now

You'll apply on the employer's official page.