Junior Sous Chef (International Cuisine)

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Support the Sous Chef in managing daily kitchen operations, ensuring high-quality food preparation and presentation. Supervise kitchen staff while maintaining strict food safety, hygiene, and cost control standards.

Requirements

Proven experience as a Junior Sous Chef, preferably in the hotel industry, with expertise in International and Western cuisine. Must be proficient in HACCP and OH&S regulations with strong leadership and team-building skills.

Key skills

Kitchen Operations ManagementInternational CuisineWestern CuisineFood SafetyHACCPOH&STeam LeadershipMenu DesignInventory ManagementCost ControlStaff CoachingPlatingCulinary TechniquesFood HygieneLarge Volume CateringEvent Management

Benefits

Exclusive Sector Benefits

Career Growth Opportunities

Recognition Programs

Apply now

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