Commis I (Hot/Cold)

Prepare and cook hot and cold food items according to recipes and quality standards while maintaining food logs and temperature controls. Assist in supervising, training, and motivating employees to ensure a professional guest experience.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.