General Manager Restaurants & Bar

Supervise daily restaurant, bar, and room service operations while ensuring high sanitation and service standards. Lead the food and beverage team to maximize financial performance and enhance guest and employee satisfaction.

Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and knowledge of food handling and liquor laws.