Restaurant Supervisor

DubaiOn-site2–5 yrsFull-time

Responsibilities

Lead the front-of-house team to ensure exceptional guest experiences and smooth daily operations. Manage stock levels, staff scheduling, and compliance with health and safety regulations.

Requirements

Requires 3-5 years of supervisory experience in a premium restaurant or café. Must possess strong leadership skills and proficiency in POS systems and stock management.

Key skills

Team LeadershipGuest ServiceStock ManagementStaff TrainingPOS OperationReportingConflict ResolutionSchedulingHACCP ComplianceHealth and Safety RegulationsMultitaskingCommunication Skills

Benefits

Competitive Salary

Club Access to SEVEN Wellness Club facilities

50% F&B Discount at The Dose Kitchen

Career Growth Opportunities

Supportive Culture

Apply now

You'll apply on the employer's official page.