Commis 1

Ras Al KhaimahOn-site0–2 yrsFull-time

Responsibilities

Assist in the preparation and service of food while maintaining strict mis-en-place and presentation guidelines. Ensure all working areas adhere to food safety, sanitation, and hygiene standards to provide consistent quality culinary offerings.

Requirements

Candidates must have good knowledge of cooking techniques, basic knife skills, and an understanding of HACCP food safety standards. A Food Handler or Food Safety Certificate is required along with the ability to work in a fast-paced environment.

Key skills

Food PreparationCooking TechniquesHACCPKnife SkillsKitchen Equipment OperationFood StorageStock RotationWaste ControlTeamworkCommunicationTime ManagementOrganizational SkillsAttention To DetailFood Quality Control

Apply now

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