Chef de Partie (Pastry) at Crowne Plaza Dubai Marina

Responsible for daily pastry food preparation for a la carte and buffet menus according to hotel standards. The role involves coordinating the work of Commis chefs and managing section stock and orders.

Requires a minimum of 2 years of experience in a similar role within a 5-star hotel. Candidates must be proficient in HACCP procedures and possess strong leadership and organizational skills.