Minor Hotels
Ras Al Khaimah
Chef de Partie - Pizza Chef
Ras Al KhaimahOn-site2–5 yrsFull-time
Responsibilities
Organize and manage activities within the restaurant kitchen to ensure a safe, smooth, and profitable operation. Support the development of cuisine concepts and maintain strict food safety and presentation standards.
Requirements
Requires thorough knowledge of pizza preparation, dough fermentation, and proficiency in operating various pizza ovens. Candidates must have a strong understanding of HACCP principles and the ability to supervise junior kitchen staff.
Key skills
Pizza Dough PreparationFermentationProofingBaking TechniquesPizza Oven OperationFood SafetyHACCPInventory ManagementFood Cost ControlPortion ControlKitchen SupervisionTime ManagementMultitaskingTeamworkCommunicationProblem Solving
Apply now
You'll apply on the employer's official page.