Assistant Operations Manager

DubaiOn-site5–10 yrsFull-time

Responsibilities

Oversee daily kitchen production, dispatch, and logistics to ensure operational efficiency, food safety, and customer satisfaction. Lead and develop frontline teams while driving continuous improvement initiatives to optimize productivity and reduce waste.

Requirements

Requires a Bachelor's degree in a relevant field like Food Science or Industrial Engineering and 5-7+ years of experience in food production or FMCG. Must have at least 2 years of leadership experience and a strong understanding of HACCP and operational excellence.

Key skills

Operational ExcellencePeople ManagementFood SafetyHACCPLogistics ManagementProcess ImprovementKPI MonitoringLabor PlanningInventory ManagementStakeholder ManagementAnalytical SkillsProblem SolvingProduction PlanningQuality AssuranceCost ManagementCoaching

Apply now

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