Chef De Cuisine

Abu DhabiOn-site5–10 yrsFull-time

Responsibilities

Lead and supervise the kitchen brigade to deliver exceptional dining experiences while designing innovative menus. Oversee food cost management, maintain strict HACCP safety standards, and coordinate with service teams for flawless execution.

Requirements

Requires an experienced culinary leader capable of mentoring staff and managing high-end kitchen operations. Must strictly adhere to Occupational Safety and Health (OSH) instructions and safety procedures.

Key skills

Culinary LeadershipMenu DesignFood Cost ManagementHACCP ComplianceStaff TrainingPerformance ManagementFood SafetyKitchen OperationsGuest RelationsStrategic PlanningResource SchedulingQuality Control

Benefits

Employee Benefit Card

Discounted Rates in Accor Worldwide

Learning Programs through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

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