Waiter - Hills Pool Deck

Supervise and coordinate the activities of waiters, bartenders, and hostesses to ensure smooth daily operations at the Hills Pool Deck. Focus on delivering personalized guest experiences while maintaining brand standards and maximizing revenue through upselling.

Requires 2–3 years of supervisory experience in a hotel or upscale restaurant, preferably in pool bar or outdoor dining. Candidates must possess strong leadership skills, knowledge of F&B service standards, and the ability to work flexible shifts.