Commis I -Main

Support food preparation operations and mise en place while adhering to strict HACCP and food safety protocols. Maintain a clean, hygienic workstation and collaborate with the culinary team to ensure high-quality food standards.

Requires a high school diploma or equivalent and a willingness to develop culinary skills. Candidates should have a basic understanding of food safety, hygiene standards, and the physical stamina to work in a fast-paced kitchen.