Chef de Partie

Ras Al KhaimahOn-site2–5 yrsFull-time

Responsibilities

Organize and manage activities within the restaurant kitchen to ensure a safe, smooth, and profitable operation. Support the development of cuisine concepts and maintain strict food safety and presentation standards.

Requirements

Requires strong knowledge of cooking techniques, HACCP principles, and food cost control. Candidates must be able to supervise junior staff and work flexibly in a fast-paced environment.

Key skills

Food PreparationCooking TechniquesPresentation StandardsFood SafetyHygieneHACCP PrinciplesMenu PreparationPortion ControlQuality AssuranceInventory ManagementFood Cost ControlKitchen Equipment OperationStaff SupervisionTime ManagementTeamworkOHS Regulations

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