Fundamental Hospitality
Dubai
Junior Sous Chef - Sushi
DubaiOn-site5–10 yrsFull-time
Responsibilities
The Junior Sous Chef is responsible for overseeing authentic sushi preparation within a high-end Japanese restaurant concept. They will support the kitchen operations to ensure the delivery of elevated dining experiences.
Requirements
Candidates must have at least 6 years of authentic sushi experience in high-end Japanese restaurants and be currently based in Dubai. Excellent English communication skills are required, with Japanese language proficiency being a significant advantage.
Key skills
Authentic Sushi PreparationHigh-End Japanese CuisineEnglish CommunicationJapanese LanguageKitchen ManagementCulinary Leadership
Benefits
Competitive Salary
Work Visa
Medical Insurance
30 Days Paid Annual Leave
Employee Discounts
Joining Flight Ticket
Annual Or Biannual Return Tickets
Growth And Development Opportunities
Meals On Duty
Apply now
You'll apply on the employer's official page.