Commis 3

The Commis 3 is responsible for preparing, cooking, and serving food while maintaining high quality and presentation standards. They must also manage stock movement, ensure strict hygiene and safety compliance, and assist in the smooth running of the kitchen.

Candidates should have over one year of professional culinary experience, preferably as a Commis III or Kitchen Trainee in a fine dining setting. A culinary certificate from a recognized institution and fluent English communication skills are preferred.