Commis 1 Pastry & Bakery - Wynn Oasis

Oversee the pastry and bakery section workflow, ensuring high-quality product delivery and strict adherence to HACCP hygiene standards. Manage inventory, monitor kitchen costs, and provide on-the-job training to team members to maintain operational excellence.

Candidates must be at least 21 years old with a secondary school education and excellent knowledge of international cuisine and knife skills. Strong leadership abilities and the flexibility to work shifts according to business demand are required.