Independent Food Company
Head Chef - Italian Cuisine
On-site5–10 yrsFull-time
Responsibilities
Lead and inspire the kitchen team while managing daily operations, food costing, and inventory. Design and develop high-quality Italian menus while ensuring strict adherence to food safety and hygiene standards.
Requirements
Requires 5-8 years of experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine. A culinary degree or professional certification is preferred along with proven leadership skills in upscale environments.
Key skills
Italian CuisineKitchen ManagementMenu DevelopmentFood CostingInventory ManagementWaste ControlHACCP StandardsFood SafetyLeadershipTeam TrainingCulinary InnovationTime ManagementCommunicationCollaborationHigh-Volume OperationsUpscale Dining
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