Sous Chef Pastry & Bakery - Wynn Oasis

Manage daily kitchen operations for the pastry and bakery section, including menu creation and quality monitoring. Lead, train, and motivate kitchen staff while ensuring strict adherence to health, safety, and hygiene standards.

Requires a minimum of 8 years of experience in a 5-star hotel or high-end catering and a secondary school diploma. Candidates must possess strong leadership skills, international cuisine knowledge, and the flexibility to work shifts.