Grand Millennium Al Wahda
Abu Dhabi
Chef de Partie
Abu DhabiOn-site2–5 yrsFull-time
Responsibilities
Manage a specific kitchen section to ensure high-quality food preparation and presentation according to established standards. Supervise junior staff and maintain strict adherence to food safety and hygiene protocols.
Requirements
Candidates must be able to maintain consistency in food quality and manage daily section operations efficiently. Experience in mentoring junior chefs and implementing HACCP and FIFO procedures is required.
Key skills
Kitchen ManagementFood PreparationPlating and PresentationHACCP ComplianceFood SafetyHygiene StandardsInventory ControlFIFO ProceduresStaff MentoringMise en placeFood Cost ControlMenu DevelopmentTeamworkKitchen Equipment Operation
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