Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal

Oversees all food preparation areas and support functions to ensure high-quality product consistency and guest satisfaction. Leads and develops kitchen staff while managing controllable expenses and maintaining strict sanitation standards.

Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.